Low-Fat Chocolate Spread Based on Palm Oil

A wide variety of chocolate-related products are currently available. One of them is chocolate spread, also known as breakfast chocolate with, some containing nut pastes such as hazel nut or almond. Chocolate spreads are usually consumed with sandwiches and are very popular with children. In Malaysia, an increasing volume of chocolate spreads is seen on […]

Palm Oil as a Novel Dietary Lipid Source in Aquaculture Feeds

One key ingredient used in the formulation of aquaculture feeds is fish oil, which is produced from small marine pelagic fish and represents finite fishery resources. Other than providing a source of energy and essential fatty acids, it is commonly used to coat extruded feed pellets to improve the palatability and appearance of the feed. […]

Researching the Use of Palm Kernel Cake in Aquaculture Feeds

The production of aquatic animals, aquaculture, is currently the fastest growing animal production sector in the world. The rapid expansion of the aquaculture industry is most pronounced in Asia, which contributes about 90% of the total global aquaculture production (by weight). This increase in aquaculture production must be supported by a corresponding increase in the […]

Aquaculture 2002: Over 50 Million Tonnes 7 Climbing

Total reported global aquaculture production reached a new high of 51.4 million tonnes in 2002 (up by 6.1% from the previous year) or over half that of total global capture fisheries landings (94.5 million tonnes, FAO, 2004a). Valued at USD 60 thousand million and based on the production of 250 different plant and animal species […]

Properties and Utilization of Palm Kernel Oil

In the world of oils and fats, the lauric oils are the aristocrats. There are very few of them, they move in their own higher price plateau and they do not mix comfortably with the common oils and fats. Among the 17 major oils and fats in world trade, there are only two lauric oils, […]