Aquaculture 2002: Over 50 Million Tonnes 7 Climbing

Total reported global aquaculture production reached a new high of 51.4 million tonnes in 2002 (up by 6.1% from the previous year) or over half that of total global capture fisheries landings (94.5 million tonnes, FAO, 2004a). Valued at USD 60 thousand million and based on the production of 250 different plant and animal species in over 180 countries, aquaculture has been the fastest growing segment of global food production for over three decades. Global aquaculture production has been growing at an average compound rate of 8.7% per year since 1970, compared with 2.9% for total terrestrial meat production, and 1.2% for total capture fisheries landings.

Releated

Antioxidants and Prostate Cancer

The prostate is the gland that produces semen (the fluid that carries sperm) and is essential for reproduction. About the size of a walnut, the prostate is located below the bladder and in front of the rectum. Cancer that begins in the prostate is called primary prostate cancer (or prostatic cancer). Prostate cancer may remain […]

MegalacĀ® – A Global Success Story for the Use of Palm Oil in the Livestock Sector

The advantage of energy dense fat supplements in lactation rations to enhance performance in modern dairy cows has been cited since the early 1930s but the detrimental effect on rumen fermentation, particularly fibre digestibility, required further research. Compared to triglycerides, free fatty acids, particularly unsaturated, have been shown to have increased digestibility in the small […]