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Malaysian Palm Oil Board (MPOB)

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Tag: USES & BYPRODUCT UTILIZATION

Interesterification – A Useful Means of Processing Palm Oil Products for use in Table Margarine

March 28, 2020
by mpob_admin

Palm Products in Coffee Whiteners

March 28, 2020
by mpob_admin

PFAD for Feed

March 28, 2020
by mpob_admin

Oleochemical Products in Food Applications

March 28, 2020
by mpob_admin

Sensorial Evaluation of Fragrance in Palm and Tallow Based Soaps

March 28, 2020
by mpob_admin

Vitamin E project an update:Short communications

March 28, 2020
by mpob_admin

The use of Palm and Palm Kernel Oils in Ice Cream and Whipped Cream Products

March 28, 2020
by mpob_admin

Dietary oils and fats in South Korea-Current and future trends

March 28, 2020
by mpob_admin

Ethiopian Experience in the use of Distilled Palm Fatty Acid and Distilled Palm Kernel Fatty Acid from Malaysia as Raw Materials for Soap Making

This article records some of our experiences during the total substitution of distilled tallow fatty acid (DTFA) and coconut oil fatty acid, as raw materials for laundry and toilet soap, with distilled palm fatty acid (DPFA) and distilled palm kernel fatty acid (DPKFA) from Malaysia. This substitution was tried out because of rises in the […]

March 28, 2020
by mpob_admin

Palm Oil for Frying 2

March 28, 2020
by mpob_admin

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