Properties and Utilization of Palm Kernel Oil

In the world of oils and fats, the lauric oils are the aristocrats. There are very few of them, they move in their own higher price plateau and they do not mix comfortably with the common oils and fats. Among the 17 major oils and fats in world trade, there are only two lauric oils, coconut oil (CNO) and palm kernel oil (PKO) (Oil World Annual, 2000) and they are called lauric because lauric acid is the major fatty acid in their composition at about 50%, while no other major oil contains more than about 1% (butter fat contains 3%). This paper is intended to give a brief outline of the properties, uses and some economic aspects of PKO.

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Potential of Palm Blend in the Formulation of Mozarella Analogue

Natural mozzarella cheese is produced from buffalosĂ­ or cowsĂ­ milk and the most prominent fat present is milkfat. Mozzarella cheese originated from Italy but the United States has become its principal producer. This cheese had remained an ethnic product with a limited market until around World War II, when Italian cuisine in general and pizza […]

Some Complexes of Glycerol and Their Applications

Among the basic oleochemicals, glycerol is considered as the primary base because the preparation of all others must somehow yield glycerol at one point or other. However, saponification, esterification (methyl esters production) and hydrolysis of fats are the major principal processes used to produce natural glycerol. These processes are mainly carried out in soap and […]