Malaysian Palm Oil Board (MPOB)
The body uses fats for long-term energy storage because they provide about six times as much energy as an equal weight of stored, hydrated glycogen (McMurray, 2000). Many different fats and oils exist as sources of triacylglycerols in the human diet. These oils originate from fruits (palm oil and olive oil) or from seeds (corn […]
The corporate policy of food manufacturers is often to ensure that their products meet customers and consumer’s everyday needs for nutrition, hygiene and food safety. However, nowadays many of them are increasingly aware of their social responsibility in ensuring that their manufacturing activities can have serious impacts on the environment and are committed to minimize […]
The oils and fats sector has been bullish for the past few years. The sector enjoyed continuous surging prices since 2006 until the middle of 2008. Analysts related this scenario to the movements of fossil fuel price in the world market which recorded a similar trend. The surge in fossil fuel prices is mainly due […]
The palm oil industry has been a significant driver of the Malaysian economy. Accentuated by high crude palm oil (CPO) price, growth in export earnings had strengthened to a new record high at RM 65.2 billion in 2008 from RM 45.1 billion in the previous year. But from the supply side, the national average fresh […]
The aquaculture industry is currently the fastest growing food production sector in the world. World aquaculture produces about 60 million tones of seafood worth more than USD 70 billion annually (FAO, 2006). Farmed fish accounts for about 50% of all consumed fish in the world, and this percentage is expected to continue to increase due […]
Frozen dough, as a new ingredient for the production of bread, has been developed along with other innovations in the baking industry. Due to its convenience, affordability and consistently high quality, frozen dough has rapidly become popular in the world since the 1950s. Nowadays, frozen dough occupies a substantial proportion of the food market, including […]
China is the largest importer of Malaysian palm oil for the last seven consecutive years. As the largest importer, it is important to Malaysia that China continues to import and use palm oil. One of the ways to ensure that China continues to import Malaysian palm oil is to establish closer ties with the Chinese […]
China’s feed industry has developed rapidly during the last few years with the demand increasing every year. The demand for fishmeal, the main source of animal protein, is increasing and the supply will not be able to meet the demand in the future. The search for new feed sources becomes important in view of the […]
Prices of oils and fats have been fluctuating in the past, with ups and downs in the global market. Figure 1 shows that they had been accelerating upward since 2006 up until June 2008 after which they plummeted towards end of the year. The uptrend movements were closely affected by the petroleum price which had […]
Since the 1980s, MPOB (then PORIM) has been in the forefront of R&D in palm biodiesel and its downstream product applications. The MPOB palm biodiesel technology has since been successfully tested on a pilot scale and commercialized by transfer of technology. To date, 18 palm biodiesel plants have been built in Malaysia and eight are […]