Environmental Performance of the Production of Crude Palm Kernel Oil Using the Life Cycle Assessment Approach

The world is demanding for economic growth but yet this growth must be achieved through environmental conservation while enhancing the quality of human life. Sustainability is about preserving the health of the biosphere and the efficient use of natural resources such as air, water, land, flora and fauna (Chan, 2004). Sustainable development has been popularly defined as development that meets the needs of the present without compromising the ability of future generations to meet their own needs (UNCED, 2002). This clarion call has resulted in the enormously increased recognition of environmental issues from the last decade, and which is gaining momentum each year. The public is increasingly more aware that the consumption of manufactured products and services offered may contribute to adverse effects on resources and the quality of the environment, and that these effects can occur at all stages of the life cycle and not just during manufacturing.

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An Overview of the Prices of Selected Oils and Fats in 2009

The volatility of oils and fats prices is a significant feature of the oils and fats sector. With no exception for the prices of palm products, the upswing and downswing of their prices imply that there are different factors affecting the prices at different times of the year. In 2009, speculation over the low production […]

The Environmental Impact of Palm Oil and Other Vegetable Oils

The corporate policy of food manufacturers is often to ensure that their products meet customers and consumer’s everyday needs for nutrition, hygiene and food safety. However, nowadays many of them are increasingly aware of their social responsibility in ensuring that their manufacturing activities can have serious impacts on the environment and are committed to minimize […]