Recent Developments in Palm-based Lubricants

Lubricants are used to reduce friction, wear and heat between contacting surfaces in relative motion (Bart et al., 2013a). They can be classified based on physical appearance, i.e. solid, liquid or semi-solid. Liquid lubricants can be derived from petroleum, vegetable, animal or synthetic oils. Grease is a semi-solid material in which the liquid fraction is suspended in a solid matrix of thickener and additives. A solid lubricant is a solid material with a film comprising inorganic or organic compounds such as graphite, molybdenum disulphide and cadmium disulphide (Mobarak et al., 2014).

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Survey on Commercial Palm Olein and Oil Extracted from Snack Products in Selected Asian Countries – Part 2: Quantification of 3-monochloropropane-1, 2-diol Esters (3-MCPDE)

The 3-monochloropropane-1,2- diol esters (3-MCPDE) is one of the food contaminants which develop when oils and fats undergo the refining process at high temperatures. The 3-MCPDE was first detected in 2006 in various edible oils and fats (Zelinkova et al., 2006). In crude or unrefined fats and oils, there is virtually no trace of 3-MCPDE, […]