Palm oil is one of the 17 major edible oils and fats traded worldwide. It accounts for 30.6% in terms of total production and 57.6% of global exports (Oil World, 2015). The acceptance of palm oil in food applications is not only contributed by its unique characteristics and versatility, but also its consistency in supply […]

Palm oil is the world’s most actively traded oil and remains a highly demanded vegetable oil for meeting the need to fulfill the market requirements of oils and fats worldwide. This trend can be witnessed by the steadily increasing supply of palm oil over the past years with intriguing developments in the up-, mid- and […]