The Importance of a Palm Oil Nutrition Educational School Programme

Obesity is an emerging global epidemic issue. Globally, people with obesity have increased threefold in number in the past four decades. In 2013, the World Health Organisation (WHO) found that more than 1.9 billion of adults (aged 18 years and above) were overweight or obese. In the same report, more than 340 million children and adolescents (aged 5-19 years) were identified as overweight or obese (WHO, 2013).

Releated

Revision of the Malaysian Standard for Palm Oil – Specification MS 814:2007, (Second Revision) Amendment 1:2018 – What’s New?

The demand for edible oil is expected to increase proportionally with the increase in global population. Hence, palm oil of premium quality could potentially be the choice of many. Being one of the key players in the palm oil industry, Malaysia is committed to ensuring the sustainability of the industry. Usually, palm oil and its […]