Malaysian Palm Oil Board (MPOB)
There are many reasons for changing the melting properties of fats and oils (and mixtures of these) ranging from increasing or decreasing the melting point (or cloud point) of an oil, to altering the melting profile of an oil mixture. Basically, five different methods of changing the melting properties profiles of fats and oils exist […]
The physical characteristics of oils and fats are determined by their chemical properties, i.e., the chain length and unsaturation of the fatty acids as well as their distribution among the three hydroxyl groups of glycerol. By changing them through hydrogenation, fractionation, blending or interesterification (IE), the physical properties can be changed as well, hence, widening […]
Trans fatty acids are unsaturated fatty acids containing at least one double bond in the trans configuration, formed when edible oils are partially hydrogenated. This process is normally done to increase the melting points of the fatty acids to enable liquid oils to be used in solid fats formulations such as margarines, shortenings, vanaspati and […]
Malaysian production of palm oil in the year 2003 continued to be on the up trend when it reached 13.35 million tonnes from 11.9 million tonnes in 2002, an increase of 1.4 million tonnes, or 12.14% (Table 1). Monthly movements in production for 2003 showed that production for the first two months of 2003 was […]
The market for selected oils and fats has been bullish since 2001 as the prices of these oils and fats gradually accelerated until 2003. The average price of refined bleached deodorized (RBD) palm olein increased from US$ 317 t-1 in 2001 to US$ 485 t-1 in 2003 (January-November) (Table 1). The palm kernel oil price […]
Malaysia’s palm oil production increased from 11.909 million tonnes in 2002 to 13.35 million tonnes in 2003, i.e. by about 12.14% (Table 1). This was quite a significant compared to the increase in 2002 over 2001 where the growth was by 0.89% indicating that the palms had rested sufficiently low after four years of production. […]
As ardent readers of the free press (including trade magazines), we normally place a lot of trust on the accuracy of the print media. The traditional and long line of journalistic etiquette that has been established, sometimes at the expense of blood spilt on the sidewalks, we assume will be upheld with the vigour and […]
Malaysiaís palm oil production increased from 10.842 million tonnes in 2000 to 11.804 million tonnes in 2001, i.e. by about 8.9% (Table 1). This increase was brought about by expansion in the area entering maturity, as well as higher yields that boosted production, especially in Sabah and Sarawak. Favourable rainfall and the improvement in the […]
Palm products recorded another bearish year in 2001 as prices continued to decline along the trend that began in 1999. The price of refined bleached deodorized (RBD) palm olein averaged out at US$ 317 t-1, RBD palm stearin at US$ 264 t-1, RBD palm oil at US$ 259 t-1, crude palm oil at US$ 286 […]
Trans fatty acids are produced when oils and fats containing unsaturated fatty acids are hydrogenated in the presence of a catalyst. Hydrogenation primarily increases the melting range of the unsaturated fats and thereby enables their incorporation into many solid fat formulations. When an unsaturated fat or oil is fully hydrogenated, all the unsaturated fatty acids […]