Malaysian Palm Oil Board (MPOB)
The world is moving towards increased awareness about healthy living. Almost on a daily basis we are bombarded with information about the ideal diet: what is healthy, what food is good or bad. Most consumers, however, are still confused about nutrition and the role of food in causing or preventing diseases. Food is not only […]
The prostate is the gland that produces semen (the fluid that carries sperm) and is essential for reproduction. About the size of a walnut, the prostate is located below the bladder and in front of the rectum. Cancer that begins in the prostate is called primary prostate cancer (or prostatic cancer). Prostate cancer may remain […]
The advantage of energy dense fat supplements in lactation rations to enhance performance in modern dairy cows has been cited since the early 1930s but the detrimental effect on rumen fermentation, particularly fibre digestibility, required further research. Compared to triglycerides, free fatty acids, particularly unsaturated, have been shown to have increased digestibility in the small […]
Total production of palm oil by Malaysia in the first 10 months of 2004 was 11.402 million tonnes which was an increase of 234 582 t, or 2.1%, over the production of the same period of the previous year (Table 1). When traced on a monthly basis, production in the first two months of 2004 […]
The prices of most of the oils and fats studied in this paper have improved quite markedly in the past few years. As indicated in Figure 1 and Table 1, the prices of soyabean oil, refined bleached deodorized (RBD) palm olein, palm kernel oil, coconut oil, RBD palm stearin and tallow increased gradually from 2001 […]
There has been a small increase of 4.65% in the production of palm oil by Malaysia in 2004 where from 13.355 million tonnes in 2003 it reached 13.976 million tonnes in 2004 (Table 1). When compared to the period of 2003 over 2002, the increase was 12.14%, indicating that the palms are beginning the downturn […]
This report analyses the performances of prices of selected oils and fats, namely, RBD palm olein, soyabean oil, cottonseed oil, lauric oils (palm kernel oil and coconut oil), RBD palm stearin and tallow in the past few years and their prospects in 2005. Based on their performances from 2000 to 2004, the prices of the […]
In South Africa, more than 100 000 t used frying oils are sold as cooking oils to the poor communities annually. While there is nothing wrong with the use of used oils/fats within the regulated specifications, they are, unfortunately, highly oxidized, unstable and, worse, may contain as high as 75% polymers. In animal studies, highly […]
The concept of fast food restaurants (FFRs) is not new as the culture of eating so-called fast foods has long existed in many cultures of the world. Satay (Malaysia and Indonesia), kebab and falafel (Arab countries) are some of the examples of fast foods. The first modern concept of FFRs was introduced in the 1950s […]
Dietary oils and fats have long been recognized as a macronutrient with the primary function to provide a concentrated source of energy for human metabolic processes. Fats have more than twice the energy density (9 calories g-1) of either proteins or carbohydrates (4 calories g-1). In addition, they impart palatability to the foods we eat […]