Malaysian Palm Oil Board (MPOB)
Palm oil is one of the export earners of Malaysia. In the palm oil trade, quality parameters are important to ensure that the quality is not compromised. Once quality is compromised, it will affect the image of Malaysian palm oil and may lead to lost of credibility of the suppliers. With the emphasis on quality, […]
Malaysia is the world’s leader and most efficient producer of palm oil and palm oil products. Palm oil and its products are classified as high energy feed which are technically and economically feasible to be used as partial replacement for corn in broiler feed. Every unit of palm oil and its components used in the […]
The world is moving towards increased awareness about healthy living. Almost on a daily basis we are bombarded with information about the ideal diet: what is healthy, what food is good or bad. Most consumers, however, are still confused about nutrition and the role of food in causing or preventing diseases. Food is not only […]
The prices of oils and fats were generally bullish from 2001 to 2004. However, except for cottonseed oil, they turned bearish in 2005. Price recovery in some of them is expected in 2006, as indicated by their higher prices in the first three-quarters of the year. Prices of olein, stearin and soyabean oil are expected […]
Palm oil (PO) and palm kernel oil (PKO) are natural products that have been consumed for many decades. PO is used worldwide as cooking oils and mixed in fat blends for the manufacture of a wide variety of food products. As they are partially solid, PO and its products have desirable physical and chemical characteristics […]
There was an increase of 6.1% in the Malaysian production of palm oil from 14.962 million tonnes in 2005 to 15.881 million tonnes in 2006 (Table 1). This was a smaller growth than 2005 over 2004, of 7.1%, suggesting that the palms were in a slower production in their cycle.
Prices of most oils and fats were generally bullish during the period of 2001 to 2004. They moved in tandem, forming a general up trend during the period. However, they were bearish the following year, then recovered in 2006. But this was not the case with cottonseed oil where price independently followed a different pattern […]
Cheese is a food made from coagulated curds that are pressed together to form a solid that is usually allowed to ripen. The main milk components (protein, fat and minerals) are concentrated and protected from rapid deterioration by spoilage micro-organisms. Many industrial food applications are dependant on the delivery of an authentic cheese flavour, however, […]
Today’s market is becoming more and more demanding of fatty acids with high quality. The fatty acid industry is one of those that are experiencing rapid growth in the Malaysian oil palm industry. It has expanded significantly since the first fatty acid plant was established in 1979. Nowadays, many new fatty acid plants have been […]
Our vascular system which consists of mainly blood vessels is something comparable to a plumbing system within our body through which blood circulates, transferring various supplies that are essential for the growth of our body as well as ridding it of wastes. Proteins, vitamins, minerals, ions or even waste are transported from one part of […]