Malaysian Palm Oil Board (MPOB)
A mammalian diploid cell (a cell having two complete sets of chromosomes) expresses ~2 x 10^4 mRNAs (messenger ribonucleic acids) from the genome of 1.40 x 10^5 genes. This well established observation implies the existence of complex mechanisms that selectively transcribe the cell-specific genes within the nucleus and coordinate the transcriptional processes with dynamic events […]
One key ingredient used in the formulation of aquaculture feeds is fish oil, which is produced from small marine pelagic fish and represents finite fishery resources. Other than providing a source of energy and essential fatty acids, it is commonly used to coat extruded feed pellets to improve the palatability and appearance of the feed. […]
From 1990 to 2000, production of palm oil by Malaysia had been increasing yearly and this trend continued into the new millennium. Malaysia’s palm oil production increased from 11 804 million tonnes in 2001 to 11 909 million tonnes in 2002, i.e. by about 0.89% (Table 1). This is a small increase when compared to […]
The production of aquatic animals, aquaculture, is currently the fastest growing animal production sector in the world. The rapid expansion of the aquaculture industry is most pronounced in Asia, which contributes about 90% of the total global aquaculture production (by weight). This increase in aquaculture production must be supported by a corresponding increase in the […]
It is a well-known fact that prices of oils and fats in the world market are very volatile. Prices fluctuate in a manner that reflects the supply and demand situations in the world. Any shortage will lead to an increase in prices and any surplus may result in a fall. As reflected in Table 1, […]
Interesterification (IE) is the process of re-arranging the fatty esters within and between triglycerides resulting in most cases, a change in the physical properties of the oil/fat. It is a useful modification method to give the oil/fat the functionality required for a finished product. However, because of several reasons, IE has not been given due […]
There are many reasons for changing the melting properties of fats and oils (and mixtures of these) ranging from increasing or decreasing the melting point (or cloud point) of an oil, to altering the melting profile of an oil mixture. Basically, five different methods of changing the melting properties profiles of fats and oils exist […]
Malaysiaís palm oil production increased from 10.842 million tonnes in 2000 to 11.804 million tonnes in 2001, i.e. by about 8.9% (Table 1). This increase was brought about by expansion in the area entering maturity, as well as higher yields that boosted production, especially in Sabah and Sarawak. Favourable rainfall and the improvement in the […]
Palm products recorded another bearish year in 2001 as prices continued to decline along the trend that began in 1999. The price of refined bleached deodorized (RBD) palm olein averaged out at US$ 317 t-1, RBD palm stearin at US$ 264 t-1, RBD palm oil at US$ 259 t-1, crude palm oil at US$ 286 […]
The Asian bar soap market is expected to grow at a very healthy rate of 5%-6% over the next five years. In comparison, in Europe, there is negative growth and the bar soap market has been on the decline. Hence, the Asian bar soap business is a very interesting market for current and new entrants […]