Price Scenario of Selected Oils and Fats in 2001

The year 2001 is becoming another bearish year for some oils and fats, especially palm products. This is based on the fact that prices of these selected oils and fats were generally low in the first 10 months of 2001 compared to their prices in the same period of the previous year. Table 1 indicates that the average price of refined, bleached and deodorized (RBD) palm olein was down to US$ 307 t-1 in 2001 from US$ 361 t-1 in 2000. The price of cottonseed oil declined from US$ 495 t-1 in 2000 to US$ 415 t-1 in 2001. The prices of other oils and fats, namely palm kernel oil, coconut oil, RBD palm stearin, RBD palm oil (FOB Malaysia) and crude palm oil (CIF) also showed the same trend. In the case of the FOB price of soyabean oil, Table 1 indicates a reverse price pattern, as it was sold higher in 2001 at US$ 346 t-1 than its price in the same period of 2000 (US$ 342 t-1). Tallow is another commodity that showed an increase in price, selling at US$ 324 t-1 in 2001 against US$ 292 t-1 in 2000. Table 1 illustrates that the prices of these oils and fats (except soyabean oil and tallow) had continuously declined for the third

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Potential of Palm Blend in the Formulation of Mozarella Analogue

Natural mozzarella cheese is produced from buffalosĂ­ or cowsĂ­ milk and the most prominent fat present is milkfat. Mozzarella cheese originated from Italy but the United States has become its principal producer. This cheese had remained an ethnic product with a limited market until around World War II, when Italian cuisine in general and pizza […]

Some Complexes of Glycerol and Their Applications

Among the basic oleochemicals, glycerol is considered as the primary base because the preparation of all others must somehow yield glycerol at one point or other. However, saponification, esterification (methyl esters production) and hydrolysis of fats are the major principal processes used to produce natural glycerol. These processes are mainly carried out in soap and […]