Environmental Performance of the Production of Crude Palm Kernel Oil Using the Life Cycle Assessment Approach

The world is demanding for economic growth but yet this growth must be achieved through environmental conservation while enhancing the quality of human life. Sustainability is about preserving the health of the biosphere and the efficient use of natural resources such as air, water, land, flora and fauna (Chan, 2004). Sustainable development has been popularly […]

Life Cycle Assessment of Surfactants: A Review

Nowadays, consumers are becoming more concerned about the environmental problems that are occurring around the world. Global warming, depletion of the ozone layer, emissions of greenhouse gases and increased exploitation of raw materials are examples of such problems. The environmental risks of surfactants have also been assessed regularly in the past decades by various industrial […]

The Environmental Impact of Palm Oil and Other Vegetable Oils

The corporate policy of food manufacturers is often to ensure that their products meet customers and consumer’s everyday needs for nutrition, hygiene and food safety. However, nowadays many of them are increasingly aware of their social responsibility in ensuring that their manufacturing activities can have serious impacts on the environment and are committed to minimize […]