Malaysian Palm Oil Board (MPOB)
There are numerous definitions for sustainability and sustainable development, and all of them refer to the three pillars of sustainability – people, planet and profitability. The most commonly quoted definition for sustainable development is based on the Brundtland’s Commission Report, which states that ‘sustainable development is development that meets the needs of the present without […]
China’s food industry seems to have taken a blow by the recent spate of tainted food incidents, putting the national food safety system in jeopardy. This has led to the tightening of the imported foods quality monitoring system by the Chinese authorities. Malaysian palm oil producers have been keeping a watchful eye on the development […]
In today’s global demand for healthy and safe foods, consumers are looking for foods without or with least contaminants. Foods produced from either small farms or large corporations are as much subjected to the same growing consumer demands for healthy, nutritious foods. Convenient foods have led to continuous improvement of existing food processing techniques, all […]
The Food Safety and Standards (FSS) Act 2006 of India was formulated with a three-fold objective of framing an integrated food law, prioritizing consumer safety and harmonising food standards with international regulations. The Food Safety and Standards Act 2006 is a new legislation that integrates eight different existing food laws, and is a comprehensive enactment […]
ISO/IEC 17025 Standard is a general requirement for competence of testing and calibration laboratories. It is accepted and applied globally as a quality standard by any testing and calibration laboratories to ensure their tests and results are internationally recognized. This international standard includes two major components which comprise a management system and a technical system […]