Food Safety and Standards Regulations of India: Impact on Industry and the Way Ahead

by mpob_admin

The Food Safety and Standards (FSS) Act 2006 of India was formulated with a three-fold objective of framing an integrated food law, prioritizing consumer safety and harmonising food standards with international regulations. The Food Safety and Standards Act 2006 is a new legislation that integrates eight different existing food laws, and is a comprehensive enactment aimed at ensuring public health and safety. The implementation of this Act will be a major transformation that promises to bring about a paradigm shift in the food regulatory scenario of India. The Food Safety and Standards Rules and Regulations, 2011 (FSSAR), have been enacted on 5 August 2011. This analysis presents the highlights of the regulations and discusses the impact of the regulations on the palm oil industry.

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Overview of Oils and Fats in Bangladesh

Bangladesh is one of the world’s most densely populated countries, with its people crammed into a delta of rivers thate mpties into the Bay of Bengal. Bangladesh is a secular parliamentary republic. The country faces a number of challenges like poverty, over population and vulnerability to climate change but has made significant progress in increasing […]

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Red Palm Oil for Combating Vitamin A Deficiency

Deficiency of vitamin A has long been recognised as a serious and preventable nutritional disease. Various intervention strategies have been implemented to combat the problem. Massive dosing of the vitamin has the advantage of immediate implementation but suffers from the disadvantage in that it applies to the isolated nutrient and requires repetitive administration. Natural food […]

by mpob_admin