Supply and Disappearance of the Malaysian Palm Oil: A Review

Malaysian palm oil production increased from 11.355 million tonnes in 2003 to 13.976 million tonnes in 2004, i.e. by 4.65% (Table 1). This was a small increase compared to that of 2002 of 12.14% due to the palms being stressed after four years of high production. The lower increase in production was also due to the large area of young palms coming into bearing. Thus, the yield of palm oil per hectare declined from 3.75 t in 2003 to 3.73 t in 2004.

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Meeting the Rising Health Awareness: The Palm Oil Formula

Dietary oils and fats have long been recognized as a macronutrient with the primary function to provide a concentrated source of energy for human metabolic processes. Fats have more than twice the energy density (9 calories g-1) of either proteins or carbohydrates (4 calories g-1). In addition, they impart palatability to the foods we eat […]

Prices of Selected Oils and Fats in 2004 and 2005

The prices of oils and fats generally move in tandem with each another. This is evident from Figure 1 which shows their movements from 2002 to 2005. Due to their similarities in end-uses and characteristics, some of them are close substitutes and their prices become competitive with one another. Tough competition occurred in 2002 when […]