Deep fat frying has become a common way of cooking food such as potato crisps and French fries. The choice of the frying fat depends on many factors such as availability, price, frying performance, flavour and stability of the product during storage (Sebedio et al., 1996). As deep fat frying is normally carried out at […]

Ice cream is a frozen food product. It can be prepared by freezing a pasteurized mix with agitation to incorporate air. The basic ingredients in ice cream are fats, milk solid non-fat, sugar, emulsifier, stabilizer and water. Each ingredient plays a major role in imparting texture, flavour and stability. The structure of ice cream is […]