Lipid- and Water-soluble Palm Antioxidants Reduce Development of Atherosclerosis Plaques in Rabbits

Oxidation of low-density lipoprotein-cholesterol (LDL-C), the major cholesterol-carrying lipoprotein in plasma, is commonly implicated as an initiator of atherosclerosis. Increased LDL-C concentration is a major risk factor for atherosclerosis in humans (Carmena et al., 2004). Oxidised LDL-C is engulfed by macrophages, a type of white blood cell, and this rapidly leads to the formation of atherosclerotic plaques. The sequential steps in the formation of foam cells (fat-laden macrophages) will eventually culminate in their rupture into fatty streaks. Over time, these fatty streaks mature into fatty plaques and accumulate in the arterial wall, reducing the size of the blood vessel lumen. This inhibits blood flow to the heart and brain and eventually blocks the artery, which may result in a heart attack or stroke (Ross, 1993, Tedgui and Mallat, 2006).

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New Developments in Palm Oil Fractionation

Fractionation, a precursor of the modern edible oil and fat processing industry, is the oldest separation process. It plays an important role, especially in the palm oil industry, owing to the composition of palm oil which contains about equal amounts of saturated and unsaturated fatty acids. The physical nature of palm oil, exhibiting a semi-solid […]

Updates on Oils and Fats Scenario in China

In the late 1970s, China started to move from a closed and centrally planned economy system to a price-driven and market-oriented economy system. As a result, China became the world’s major trader in goods in 2014. The reforms brought huge development in the industrialisation and the modernisation of the country. Modernisation also brought in modern […]