Comprehensive Quantification of Palm Vitamin E by Normal Phase High Performance Liquid Chromatography

In 1922, embryologist H M Evans discovered tocopherols (TP) which are needed for human reproduction (Evans and Bishop, 1922, Evans et al., 1974). More than 40 years later, the isolation of tocotrienol (T3) from latex was first reported by R A Morton (Danphy et al., 1965). To date, vitamin E consists of T3 and TP. Together with TP, T3 provides a significant source of antioxidant activity in all living cells. This common antioxidant attribute reflects the similarity in chemical structure between T3 and TP, which differ only in their structural side-chain (T3 contains farnesyl while TP has a saturated phytyl side-chain). The common hydrogen atom from the hydroxyl (OH) group on the chromanol ring acts by scavenging the chain-propagating peroxyl free radicals. Depending on the location of the methyl groups on their chromanol ring, T3 and TP can be distinguished as four isomeric forms: alpha (α), beta (β), gamma (γ), and delta (δ). As TP was discovered much earlier compared to T3, TP has been more widely applied in human nutrition.

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Palm Oil Market Share in the US

The visit of Ambassador Demetrios J Marantis, Deputy Trade Representative of the United States, to Malaysia in early March 2010 to discuss the trade related issues between the two nations denotes a significant starting point for the enhancement of trade relation between Malaysia and the USA. The visit of Datuk Seri Mohd Najib Tun Abd […]

Impact of Labelling on Palm Oil in the US Market

Palm oil has been used in food preparation for over 50 centuries in many parts of the world. Nowadays, it is accepted by consumers worldwide in many forms, such as cooking oil, margarine and shortening, and also is used extensively as an ingredient in fat blends and a vast array of food products. Food manufacturers […]