Palm Oil Developments No.71 (December 2019) p4-12
MPOB’s Role in Sustaining Quality and Environmental Competitiveness of Malaysian Oleochemical Industry
Razmah Ghazali*, Noorazah Zolkarnain*, Mohd Azmil Mohd Noor*, Siti Afida Ishak*, Hajar Musa*, Fadzlina Abdullah*, Asma Liyana Shaari* and Nur Azmina Roslan*

Palm Oil Developments No.71 (December 2019) p1-3
Chewable Tablets Containing Palm-based Vitamin E (Tocotrienol Rich Fraction, TRF) – A Preliminary Stability Study
Noor Lida Habi Mat Dian*, Norazura Aila Mohd Hassim*, Wan Suet Ying**, Helmi Wasoh** and Lai Oi Ming**

Palm Oil Developments No.70 (June 2019) p19, 32-35
Production of Cocoa Butter Equivalent (CBE) through Enzymatic Interesterification of Palm Oil and its Fractions
Norazura Aila Mohd Hassim* and Noor Lida Habi Mat Dian*

Palm Oil Developments No.70 (June 2019) p20-31
Link between Gut Microbiota and Obesity: Effects of Dietary Fats
Sia-Yen, Yap*, Phooi-Tee, Voon* and Selvaduray, Kanga Rani*

Palm Oil Developments No.70 (June 2019) p4-8
Recent Development in Enzymatic Production of Palm-based Sugar Esters as Bio-based Surfactants
Arniza Mohd Zan*, Hoong Seng Soi* and Nik Siti Mariam Nek Mat Din*

Palm Oil Developments No.67 (December 2017) p12-15
Rice with Low and High Glycaemic Index (GI) Interacting with Oils: What Do We Know So Far?
Gowri Nagapan* and Kanga Rani Selvaduray*