Day: March 28, 2020

Palm Oil Developments No.61 (December 2014) p7-11
Nasi Lemak Cooked with Palm-based Santan is Comparable to that Cooked with Coconut Santan
Rafidah Abd Hamid

Palm Oil Developments No.61 (December 2014) p1-6
Synergy of Palm and Plant Extracts for Application in Cosmetics
Rosnah Ismail*, Zafarizal Aldrin A. Hasan* and Hazimah A. Hassan*

Palm Oil Developments No.62 (June 2015) p10-13
Lipid- and Water-soluble Palm Antioxidants Reduce Development of Atherosclerosis Plaques in Rabbits
Che Anishas Che Idris

Palm Oil Developments No.62 (June 2015) p1-3
MPOB Technical Seminar (MTecS) for University and ASEAN 2014/2015
Hisham Hussain, Mohamad Salleh Mohd Kassim and Rafizah Mazlan

Palm Oil Developments No.63 (December 2015) p12-16
Superior Bioavailability of Gamma Delta Tocotrienol as Compared with Tocotrienolrich Fraction in Healthy Human Subjects
Puvaneswari Meganathan*, Rafid Salim Jabir**, Ho Gwo Fuang**, Nirmala Bhoo-Pathy**, Roma Basu Choudhury**, Nur Aishah Taib**, Kalanithi Nesaretnam* and Zamri Chik**

Palm Oil Developments No.63 (December 2015) p4-11
Applications of Epoxidised Palmbased Unsaturated Fatty Acids
Noor Armylisa’s Abu Hassan* and Rosnah Ismail*

Palm Oil Developments No.55 (Dec 2011) p12-15
Effects of Dietary Fats on Gut Hormones Release and Satiety
SIMON TOH Wai Hong, VOON Phooi Tee , NESARETNAM, Kalanithi