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PALM OIL DEVELOPMENTS

Malaysian Palm Oil Board (MPOB)

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Tag: PORIM PUBLICATIONS

Research Highlights on the Nutritional and Health Aspects of Palm Oil

March 28, 2020
by mpob_admin

Transferring Know-How on Oleochemicals

March 28, 2020
by mpob_admin

Supply and Disappearance – A Review

March 28, 2020
by mpob_admin

Summary of 1996 Prices of Oils and Fats

March 28, 2020
by mpob_admin

Carotenes, Vitamin E and Sterols in Oils from Elaeis guineensis, Elaeis Oleifera and their Hybrids = Carotenos, Vitamina E y Esteroles En Aceites de Elaeis guineensis, Elaeis Oleifera y Sus Hibridos

The oil palm’s main commercial offspring in Malaysia is the Tenera (T) which corresponds to a cross between the Dura (D) and the Pisifera (P) varieties of the Elaeis guineensis species from Western Africa. The crude oil from this species have equal proportions of saturated and unsaturated fatty acids and is high in monounsaturates. Furthermore […]

March 28, 2020
by mpob_admin

Biodegradation and the Evaluation of Chemicals in the Environment

March 28, 2020
by mpob_admin

Red Palm Oil for the Prevention of Vitamin A Deficiency

March 28, 2020
by mpob_admin

Supply and Dissappearance : A Review

March 28, 2020
by mpob_admin

The Use of Lipase Enzymes in the Modification of Oils and Fats – A Review

March 28, 2020
by mpob_admin

Greening the Skin – The Palm oil Way

March 28, 2020
by mpob_admin

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