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Malaysian Palm Oil Board (MPOB)

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Tag: PORIM PUBLICATIONS

Palm oil and palm oil products for puff pastry margarine

March 28, 2020
by mpob_admin

Statistical Summary

March 28, 2020
by mpob_admin

Availability and Cost Competitiveness of Palm oil and Palm Kernel Oil in Non-food Uses

The two main non-food uses for oils and fats are in the manufacture of oleochemicals and soaps. The principal raw materials which have been generally used for both these industries are coconut oil and tallow. The choice of raw materials is based on three important factors: the properties of the individual oils, availability, and cost […]

March 28, 2020
by mpob_admin

The Emerging Oleochemical Industry in Malaysia

March 28, 2020
by mpob_admin

Short communication : Russian block margarine with palm oil

March 28, 2020
by mpob_admin

Highlights of research on food uses of palm oil

March 28, 2020
by mpob_admin

Vitamin E from palm fatty acid distillate

March 28, 2020
by mpob_admin

Statistical Summary

March 28, 2020
by mpob_admin

Developments of the Oil Palm Pollinator Elaeidobius Kamerunicus in Malaysia

March 28, 2020
by mpob_admin

Highlights of Research on Non-food uses of Palm Oil and Analytical Aspects

March 28, 2020
by mpob_admin

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