Potential of Palm Blend in the Formulation of Mozarella Analogue

Natural mozzarella cheese is produced from buffalosĂ­ or cowsĂ­ milk and the most prominent fat present is milkfat. Mozzarella cheese originated from Italy but the United States has become its principal producer. This cheese had remained an ethnic product with a limited market until around World War II, when Italian cuisine in general and pizza […]