PALM OIL – Page 21 – PALM OIL DEVELOPMENTS

Advantages of Palm Kernel Oil over Coconut Oil in Foods

Short communication : The oil is for burning – palm oil and its products as boiler fuel

Short communication : Palm-based surfactants detergents and white soaps

Short Communication

Titles covered : 1. Nitrogen sparging 2. Certificate of Competency for refineries 3. Anti-thrombotic and anti-atherosclerotic effects of palm oil

Highlights of research on food uses of palm oil

Recent experiences in price instability

Highlights of Research on Non-food uses of Palm Oil and Analytical Aspects

Statistical Summary – Supply and Disappearance

Some Problems in the Definition and Classification of Palm Oil Products

Palm oil, palm kernels and Elaeidobius