Utilization of oil palm products in the formulation of cheese powder

Cheese is a food made from coagulated curds that are pressed together to form a solid that is usually allowed to ripen. The main milk components (protein, fat and minerals) are concentrated and protected from rapid deterioration by spoilage micro-organisms. Many industrial food applications are dependant on the delivery of an authentic cheese flavour, however, […]

Quality of some fatty acids produced in Malaysia: An update

Today’s market is becoming more and more demanding of fatty acids with high quality. The fatty acid industry is one of those that are experiencing rapid growth in the Malaysian oil palm industry. It has expanded significantly since the first fatty acid plant was established in 1979. Nowadays, many new fatty acid plants have been […]

The Potential for Tocotrienols in Inflammation

Inflammation has close relationships with almost all diseases from fever to allergy and cancer. While inflammation can bring on white blood cells to ward off minor infections and promote healing, the same process may lead to devastating damage if not controlled. Inflammatory diseases such as rheumatoid arthritis cause lifelong suffering to patients and, as a […]

The plumbing system in our body – Angiogenesis and cancer

Our vascular system which consists of mainly blood vessels is something comparable to a plumbing system within our body through which blood circulates, transferring various supplies that are essential for the growth of our body as well as ridding it of wastes. Proteins, vitamins, minerals, ions or even waste are transported from one part of […]

The changing world of Oleochemicals

Never before in the history of oleochemicals have the changes been more dramatic than in the last 25 years. Before discussing these developments, I would like first to define the term oleochemicals and basic oleochemicals as used in this paper.

Supply and Demand of Biodiesel in The European Union (EU)

There was a significant development in the EU in 2001 when the European Council agreed on a strategy for sustainable development, including the use of biofuels. In May 2003, the EU outlined a comprehensive legislative framework (European Directive 2003/30/EC) on the promotion of biofuels and other renewable fuels for transport, simply known as the Biofuels […]

Performance of Palm Oil-Based Biodiesel Fuels in a Single Cylinder Direct Injection Engine

Direct injection diesel engines are fuel-efficient power plants for automotive applications because of their superior fuel economy over spark ignition and indirect injection engines. However, the rising cost of diesel, stringent emission regulations and depletion of petroleum reserves are forcing us to search for new sources of energy. In the quest to reduce greenhouse gas […]

Replacement of Trans Fatty Acids (TFA): The Use of Palm Oil as One of The Alternate Fats in The United States of America

Issues related to dietary fats and their implications for health remain a major preoccupation for the American consumer. The large battery of information bombarded on the consumers, to say the least, is bewildering and serves largely to confuse the lay consumer. Yet, most of these dietary recommendations are to lead the consumer towards a healthier […]