Skip to content

PALM OIL DEVELOPMENTS

Malaysian Palm Oil Board (MPOB)

  • Home
  • Browse Issue
  • Editorial
  • Contact Us
  • About Journal

Tag: DIETARY FATS

Insights into media modulated confusion and controversy in lipid nutrition

March 28, 2020
by mpob_admin

Palm Oil Effects on Postprandial Lipid and Prothrombotic Response

Postprandial lipid metabolism refers to the series of metabolic processes which occur following the ingestion of a meal containing fat (Roche, 2000). The responses of plasma lipoproteins during absorption of dietary fats have gathered increasing interest due to the fact that man by eating regular meals, spends most of the time in the postprandial phase […]

March 28, 2020
by mpob_admin

Some New Insights on Dietary Fats in Health and Disease

March 28, 2020
by mpob_admin

Research Highlights on the Nutritional and Health Aspects of Palm Oil

March 28, 2020
by mpob_admin

Nutritional Roles of Dietary Fats with Special Reference to Palm Oil

March 28, 2020
by mpob_admin

1991 PIPOC – An Outstanding Success

March 28, 2020
by mpob_admin

Dietary Fats and Cancer with Special Reference to Palm Oil

March 28, 2020
by mpob_admin

Palm Oil Sterols

March 28, 2020
by mpob_admin

Recent Findings on Dietary Lipids:Relationships with Coronary Heart Diseases

March 28, 2020
by mpob_admin

Palmitic Acid in the American Diet

March 28, 2020
by mpob_admin

Posts navigation

Newer posts

Select Issue

[wpp header='Popular Articles' post_type='post' limit=5 range='daily' order_by='views']

Theme of Theme404