A plasticiser is a substance (typically a solvent) added to a synthetic resin to produce or promote plasticity and flexibility, and to reduce brittleness. Thus, a plasticiser is chemically defined as a substance or material incorporated into another material (usually plastic or elastomer) to increase its flexibility and workability (Krauskopf, 2009). Plasticisers have been unknowingly […]

Oleic acid is the most common monounsaturated fatty acid in the plant kingdom. When compared with polyunsaturated fatty acids, it is considered neutral with respect to coronary heart disease. In addition, it is more stable than polyunsaturated fatty acids. Palm oil and palm olein can be considered to have high oleic acid content, with levels […]

Chocolate is a type of confectionery besides sugar and flour confectionery. It is one of the most desired and craved foods in the world. It is enjoyed by people from all walks of life, from children to the elderly, regardless of gender and socioeconomic level. This is partly due to the satisfying and ‘feel good’ […]