Utilization of Palm Kernel Cake (PKC) in Aquaculture

China’s feed industry has developed rapidly during the last few years with the demand increasing every year. The demand for fishmeal, the main source of animal protein, is increasing and the supply will not be able to meet the demand in the future. The search for new feed sources becomes important in view of the […]

Special Palm-Based Fat Spread for Bakery Frozen Dough

Frozen dough, as a new ingredient for the production of bread, has been developed along with other innovations in the baking industry. Due to its convenience, affordability and consistently high quality, frozen dough has rapidly become popular in the world since the 1950s. Nowadays, frozen dough occupies a substantial proportion of the food market, including […]