Malaysian Palm Oil Board (MPOB)
Cheese is a food made from coagulated curds that are pressed together to form a solid that is usually allowed to ripen. The main milk components (protein, fat and minerals) are concentrated and protected from rapid deterioration by spoilage micro-organisms. Many industrial food applications are dependant on the delivery of an authentic cheese flavour, however, […]
Today’s market is becoming more and more demanding of fatty acids with high quality. The fatty acid industry is one of those that are experiencing rapid growth in the Malaysian oil palm industry. It has expanded significantly since the first fatty acid plant was established in 1979. Nowadays, many new fatty acid plants have been […]
Our vascular system which consists of mainly blood vessels is something comparable to a plumbing system within our body through which blood circulates, transferring various supplies that are essential for the growth of our body as well as ridding it of wastes. Proteins, vitamins, minerals, ions or even waste are transported from one part of […]
Palm oil is one of the most important sources of revenue to Malaysia. Exports of palm oil from the country increased by 41.8% in 2007 compared to that of in 2006. Of this total amount, more than 70% of palm oil exports comprise mainly refined, bleached and deodorized (RBD) palm oil, RBD palm olein and […]