Understanding the Interactions of Diacylglycerols with Oils for Better Product Performance

Oils and fats consist of complex mixtures of triacylglycerols (TAGs), diacylglycerols (DAGs), free fatty acids and other minor components. The crystallization of TAG mixtures depends on the nature, chain length and saturation/unsaturation characteristics of the TAGs and the interaction of these TAGs with each other. The presence of DAGs further complicates the crystallization and melting […]

Supply and Disapperance of Malaysian Palm Oil : A Review

Malaysiaís palm oil production increased from 10.842 million tonnes in 2000 to 11.804 million tonnes in 2001, i.e. by about 8.9% (Table 1). This increase was brought about by expansion in the area entering maturity, as well as higher yields that boosted production, especially in Sabah and Sarawak. Favourable rainfall and the improvement in the […]