Supply and Disappearance of Malaysian Palm Oil: A Review

Malaysian palm oil production increased from 10.553 million tonnes in 1999 to 10.842 million tonnes in 2000, i.e. by about 2.7% (Table 1). This increase was brought about by an expansion in the mature area, as well as higher yields that boosted production, especially in Sabah and Sarawak. The rainfall was also favourable, while the […]

Malaysian Palm Kernel Cake as Animal Feed

The oil palm sector is one of the major industries in Malaysia. Since the 1970s, Malaysia has been the largest producer and exporter of palm oil products in the world. In the year 2000, Malaysia produced 10.84 million tonnes of palm oil which accounted for 49.9% of the world palm oil production or about 9.4% […]

Price Scenario in 2000 and Prospects in 2001

The prices of selected oils and fats were generally low at the beginning of the year 2000 and continued to decline (for the second consecutive year) to register the lowest prices since 1998, the last peaked year recorded by these oils and fats (Table 1). One of the main reasons for the low prices in […]

Changing Perceptions on the Role of Saturated Fats in Human Nutrition

Dietary fat continues to be a major research priority because of its association with heart disease, cancer and other chronic diseases(Chandrasekharan, 1999). Misconceptions about fats abound. Saturated fats have been much maligned because of their association with animal fats and the earlier concerns about hypercholesterolemia and heart disease (Uffe Ravnskov, 1995). Frequent and conflicting reports […]