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PALM OIL DEVELOPMENTS

Malaysian Palm Oil Board (MPOB)

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Category: No.10 (Jan 1989)

The use of Palm and Palm Kernel Oils in Ice Cream and Whipped Cream Products

March 28, 2020
by mpob_admin

Palmitic Acid in the American Diet

March 28, 2020
by mpob_admin

Dietary oils and fats in South Korea-Current and future trends

March 28, 2020
by mpob_admin

Ethiopian Experience in the use of Distilled Palm Fatty Acid and Distilled Palm Kernel Fatty Acid from Malaysia as Raw Materials for Soap Making

This article records some of our experiences during the total substitution of distilled tallow fatty acid (DTFA) and coconut oil fatty acid, as raw materials for laundry and toilet soap, with distilled palm fatty acid (DPFA) and distilled palm kernel fatty acid (DPKFA) from Malaysia. This substitution was tried out because of rises in the […]

March 28, 2020
by mpob_admin

Enzymic Extraction of Palm Oil

March 28, 2020
by mpob_admin

Palm oil:An American Dietitian’s Perspective

March 28, 2020
by mpob_admin

Nutritional Effects of Palm Oil

March 28, 2020
by mpob_admin

Palm Oil for Frying 2

March 28, 2020
by mpob_admin

Statistical Summary

March 28, 2020
by mpob_admin

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