Africa: Oils and Fats Scenario

Agriculture is an integral part of the African economy. For example, in South Africa, the most developed African country, besides the presence of huge mining and industrial sectors in the country, the agricultural sector plays an important role in the economy. The agricultural sector contributes up to 8% of the Gross Domestic Products (GDP) of […]

Palm Oil Supply and Disappearance: A Quarterly Review

The palm oil industry has been a significant driver to the Malaysian economic development and has established itself in the international oils and fats business. Export earnings from oil palm products reached RM 59.77 billion in 2010, an increase of 20.4% from RM 49.66 billion recorded in the previous year.

Water Footprint for the Oil Palm Industry

Currently carbon footprint is such a catchphrase in the world that it has become a must for responsible producers to quantify their carbon footprint or also known as greenhouse gas (GHG) emissions. The European Union (EU) directive has imposed a non-tariff barrier on the imports of palm biodiesel based on GHG emissions calculations. If the […]

Saturated Fats and Health: Current Thinking

The saturated fats issue is not a new challenge to palm oil, as it was some three decades ago that the matter was first raised. The anti-tropical oil campaign, which labelled palm oil as saturated artery-clogging fat was first raised in the 1980s in the United States. As a response to this allegation, the then […]

The Potential of Oil Palm in the Global Carbon Cycle

Malaysia is one of the largest producers and exporters of palm oil in the world, accounting for 38% of the major producers and 46% of major exporters in 2009 (Oil World, 2010). The phenomenal growth of palm oil and palm oil products increased the total oil palm planted area in the country by 3.4% to […]

Malaysian Oil Palm Industry: Responding to the Sustainability Criteria of Greenhouse Gas Emission Savings under the European Union Renewable Energy Directive

The Directive 2009/28/EC of the European Parliament and of the Council on the Promotion of the Use of Energy from Renewable Sources (Renewable Energy Directive – RED) entered into force on the 20th day following its publication in the Official Journal of the European Union (EU) on 5 June 2009. The Directiveimposed a mandatory target […]

Palm Oil in the EU – Current Issues and Prospects

The European Union (EU) which covers a land area of 4.32 million square kilometres comprises 27 member states with a total population of 501 million. With an annual per capita usage of over 41 kg, the EU is a leading user of oils and fats, with an annual consumption exceeding 30 million tonnes. The EU […]

Implementation of MS ISO/ IEC 17025 at Pesticide Residue Laboratory, Food Safety Group, MPOB

ISO/IEC 17025 Standard is a general requirement for competence of testing and calibration laboratories. It is accepted and applied globally as a quality standard by any testing and calibration laboratories to ensure their tests and results are internationally recognized. This international standard includes two major components which comprise a management system and a technical system […]

Blood Thinning Effects and Phytonutrients

The cardiovascular system also known as the circulation system, involves the heart and all the blood vessels. These blood vessels can be referred to as the transport system of our body. They transport nutrients, oxygen, vitamins and minerals to the entire body and remove the waste materials. Hence, any damage or injury to the blood […]

Biodiversity in the Oil Palm Plantation

The Millennium Ecosystem Assessment by United Nations (2005) defines biodiversity as the diversity among living organisms in terrestrial, marine other aquatic ecosystems and the ecological complexes of which they are part. The loss of biodiversity has garnered a significant amount of media and scientific attention both negative and positive in the past decade, with a […]