{"id":6484,"date":"2020-03-28T06:15:42","date_gmt":"2020-03-28T06:15:42","guid":{"rendered":"http:\/\/palmoilis.mpob.gov.my\/POD\/index.php\/2020\/03\/28\/chewable-tablets-containing-palm-based-vitamin-e-tocotrienol-rich-fraction-trf-a-preliminary-stability-study\/"},"modified":"2020-03-29T03:31:12","modified_gmt":"2020-03-29T03:31:12","slug":"chewable-tablets-containing-palm-based-vitamin-e-tocotrienol-rich-fraction-trf-a-preliminary-stability-study","status":"publish","type":"post","link":"http:\/\/pod.mpob.gov.my\/index.php\/2020\/03\/28\/chewable-tablets-containing-palm-based-vitamin-e-tocotrienol-rich-fraction-trf-a-preliminary-stability-study\/","title":{"rendered":"Chewable Tablets Containing Palm-based Vitamin E (Tocotrienol Rich Fraction, TRF) \u2013 A Preliminary Stability Study"},"content":{"rendered":"<p>Vitamin E (tocochromanols) comprises four tocopherol and four tocotrienol isomers, namely alpha (\u03b1), beta (\u03b2), gamma (\u03b3) and delta (\u03b4) (Brigelius-Floh\u00e9 and Traber, 1999), and is an essential nutrient for the human body. Palm oil is one of the richest sources of vitamin E (800-1200 ppm) (Kushairi et al., 2018). Palm-based vitamin E comprises of about 49%-53% \u03b3-tocotrienol, 22%-34% \u03b1-tocotrienol, 6%-7% \u03b4-toco-trienol, 14%-17% \u03b1-tocopherol and 3% \u03b1-tocomonoenol (Puah et al., 2007). As it is very rich in tocotrienols, palm-based vitamin E is also known as the tocotrienol rich fraction (TRF). Palm-based vitamin E possesses unique and potent healthenhancing properties such as antioxidative (Cerecetto and L\u00f3pez, 2007), cardioprotective (Heng et al., 2013), neuroprotective (Sen et al., 2000), anti-cancer and cancer-suppressing (Wong and Radhakrishnan, 2012), as well as neurological and brain development (Traber, 2014) effects. It has also been found to lower blood cholesterol levels (Qureshi et al., 1995).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vitamin E (tocochromanols) comprises four tocopherol and four tocotrienol isomers, namely alpha (\u03b1), beta (\u03b2), gamma (\u03b3) and delta (\u03b4) (Brigelius-Floh\u00e9 and Traber, 1999), and is an essential nutrient for the human body. Palm oil is one of the richest sources of vitamin E (800-1200 ppm) (Kushairi et al., 2018). Palm-based vitamin E comprises of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[795],"tags":[],"class_list":["post-6484","post","type-post","status-publish","format-standard","hentry","category-no-71-december-2019"],"acf":[],"_links":{"self":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/6484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/comments?post=6484"}],"version-history":[{"count":3,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/6484\/revisions"}],"predecessor-version":[{"id":6534,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/6484\/revisions\/6534"}],"wp:attachment":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/media?parent=6484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/categories?post=6484"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/tags?post=6484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}