{"id":6455,"date":"2020-03-28T06:15:30","date_gmt":"2020-03-28T06:15:30","guid":{"rendered":"http:\/\/palmoilis.mpob.gov.my\/POD\/index.php\/2020\/03\/28\/survey-on-commercial-palm-olein-and-oil-extracted-from-snack-products-in-selected-asian-countries-part-2-quantification-of-3-monochloropropane-1-2-diol-esters-3-mcpde\/"},"modified":"2020-03-29T04:32:10","modified_gmt":"2020-03-29T04:32:10","slug":"survey-on-commercial-palm-olein-and-oil-extracted-from-snack-products-in-selected-asian-countries-part-2-quantification-of-3-monochloropropane-1-2-diol-esters-3-mcpde","status":"publish","type":"post","link":"http:\/\/pod.mpob.gov.my\/index.php\/2020\/03\/28\/survey-on-commercial-palm-olein-and-oil-extracted-from-snack-products-in-selected-asian-countries-part-2-quantification-of-3-monochloropropane-1-2-diol-esters-3-mcpde\/","title":{"rendered":"Survey on Commercial Palm Olein and Oil Extracted from Snack Products in Selected Asian Countries \u2013 Part 2: Quantification of 3-monochloropropane-1, 2-diol Esters (3-MCPDE)"},"content":{"rendered":"<p>The 3-monochloropropane-1,2- diol esters (3-MCPDE) is one of the food contaminants which develop when oils and fats undergo the refining process at high temperatures. The 3-MCPDE was first detected in 2006 in various edible oils and fats (Zelinkova et al., 2006). In crude or unrefined fats and oils, there is virtually no trace of 3-MCPDE, nevertheless, this constituent is detected in nearly all refined vegetable oils and fats, as well as animal fats (Wei\u00dfh\u00e4ar, 2008). Recent publications reported the occurrence of 3-MCPDE in lipid-containing products such as breads, cookies, mayonnaises and margarines (K\u00fcsters et al., 2011, Ermacora and Hrncirik, 2014).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The 3-monochloropropane-1,2- diol esters (3-MCPDE) is one of the food contaminants which develop when oils and fats undergo the refining process at high temperatures. The 3-MCPDE was first detected in 2006 in various edible oils and fats (Zelinkova et al., 2006). In crude or unrefined fats and oils, there is virtually no trace of 3-MCPDE, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[789],"tags":[],"class_list":["post-6455","post","type-post","status-publish","format-standard","hentry","category-no-66-june-2017"],"acf":[],"_links":{"self":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/6455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/comments?post=6455"}],"version-history":[{"count":2,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/6455\/revisions"}],"predecessor-version":[{"id":6599,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/6455\/revisions\/6599"}],"wp:attachment":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/media?parent=6455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/categories?post=6455"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/tags?post=6455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}