{"id":6301,"date":"2020-03-28T06:14:40","date_gmt":"2020-03-28T06:14:40","guid":{"rendered":"http:\/\/palmoilis.mpob.gov.my\/POD\/index.php\/2020\/03\/28\/south-africas-initial-experience-in-using-palm-olein-blends-for-the-manufacture-of-pre-fried-french-fries\/"},"modified":"2020-03-28T06:14:40","modified_gmt":"2020-03-28T06:14:40","slug":"south-africas-initial-experience-in-using-palm-olein-blends-for-the-manufacture-of-pre-fried-french-fries","status":"publish","type":"post","link":"http:\/\/pod.mpob.gov.my\/index.php\/2020\/03\/28\/south-africas-initial-experience-in-using-palm-olein-blends-for-the-manufacture-of-pre-fried-french-fries\/","title":{"rendered":"South Africa&#8217;s Initial Experience In Using Palm Olein Blends For The Manufacture of Pre-Fried French Fries"},"content":{"rendered":"<p>South Africa produces considerable quantities of oils and fats with total production averaging 480 000 t yr-1. Sunflower oil is the major oil with production at around 330 000 t annually. This is insufficient for the domestic consumption which in 2002 was around a million tonnes putting the per capita consumption at 23 kg yr-1. Quite large quantities of oils\/fats have, therefore, to be imported.  Only about 60 000 t oils\/fats are exported from South Africa annually, about half of which comprises sunflower oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>South Africa produces considerable quantities of oils and fats with total production averaging 480 000 t yr-1. Sunflower oil is the major oil with production at around 330 000 t annually. This is insufficient for the domestic consumption which in 2002 was around a million tonnes putting the per capita consumption at 23 kg yr-1. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[762],"tags":[93,94,411,20,57,167,135],"class_list":["post-6301","post","type-post","status-publish","format-standard","hentry","category-no-38-june-2003","tag-frying-oils-fats","tag-frying-performance","tag-mpob-publications","tag-palm-oil-quality","tag-palm-olein","tag-palm-oil-blends","tag-ffa"],"acf":[],"_links":{"self":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/6301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/comments?post=6301"}],"version-history":[{"count":0,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/6301\/revisions"}],"wp:attachment":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/media?parent=6301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/categories?post=6301"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/tags?post=6301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}