{"id":6271,"date":"2020-03-28T06:14:25","date_gmt":"2020-03-28T06:14:25","guid":{"rendered":"http:\/\/palmoilis.mpob.gov.my\/POD\/index.php\/2020\/03\/28\/application-of-palm-products-in-ice-cream\/"},"modified":"2020-03-28T06:14:25","modified_gmt":"2020-03-28T06:14:25","slug":"application-of-palm-products-in-ice-cream","status":"publish","type":"post","link":"http:\/\/pod.mpob.gov.my\/index.php\/2020\/03\/28\/application-of-palm-products-in-ice-cream\/","title":{"rendered":"Application of Palm Products in Ice Cream"},"content":{"rendered":"<p>Ice cream is a frozen food product. It can be prepared by freezing a pasteurized mix with agitation to incorporate air. The basic ingredients in ice cream are fats, milk solid non-fat, sugar, emulsifier, stabilizer and water. Each ingredient plays a major role in imparting texture, flavour and stability. The structure of ice cream is complicated. Air is dispersed as small air cells surrounded by a partially frozen emulsion. The ice crystals and solidified fat globules are embedded in the continuous unfrozen liquid phase. The continuous phase contains milk proteins, emulsifiers, stabilizers and sweeteners (Arbuckle, 1986).I<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ice cream is a frozen food product. It can be prepared by freezing a pasteurized mix with agitation to incorporate air. The basic ingredients in ice cream are fats, milk solid non-fat, sugar, emulsifier, stabilizer and water. Each ingredient plays a major role in imparting texture, flavour and stability. The structure of ice cream is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[757],"tags":[425,411,15,61,59,25,54],"class_list":["post-6271","post","type-post","status-publish","format-standard","hentry","category-no-33-dec-2000","tag-ingredients","tag-mpob-publications","tag-palm-oil-products","tag-ice-cream","tag-palm-kernel-oil","tag-palm-oil","tag-food-uses"],"acf":[],"_links":{"self":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/6271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/comments?post=6271"}],"version-history":[{"count":0,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/posts\/6271\/revisions"}],"wp:attachment":[{"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/media?parent=6271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/categories?post=6271"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/pod.mpob.gov.my\/index.php\/wp-json\/wp\/v2\/tags?post=6271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}