Palm Oil Developments No.16 (March 1992) p6-10 Interesterification – A Useful Means of Processing Palm Oil Products for use in Table Margarine TEAH Yau Kun View Full Article Download PDF version
Palm Oil Developments No.13 (June 1990) p1-3 Palm Products in Coffee Whiteners TEAH Yau Kun View Full Article Download PDF version
Palm Oil Developments No.13 (June 1990) p4-7 PFAD for Feed THIAGARAJAN, T View Full Article Download PDF version
Palm Oil Developments No.14 (Oct 1990) p30-32 Oleochemical Products in Food Applications TEAH YAU KUN View Full Article Download PDF version
Palm Oil Developments No.14 (Oct 1990) p33-38 Sensorial Evaluation of Fragrance in Palm and Tallow Based Soaps AINIE Haji kuntom View Full Article Download PDF version
Palm Oil Developments No.9 (July 1988) p23-24 Vitamin E project an update:Short communications ABDUL GAPOR Mohd Top View Full Article Download PDF version
Palm Oil Developments No.10 (Jan 1989) p1-3 The use of Palm and Palm Kernel Oils in Ice Cream and Whipped Cream Products BERGER, K G View Full Article Download PDF version
Palm Oil Developments No.10 (Jan 1989) p7-10 Dietary oils and fats in South Korea-Current and future trends TEAH Yau Kun View Full Article Download PDF version
Palm Oil Developments No.10 (Jan 1989) p11 Ethiopian Experience in the use of Distilled Palm Fatty Acid and Distilled Palm Kernel Fatty Acid from Malaysia as Raw Materials for Soap Making CHRISTOS, M H View Full Article Download PDF version
Palm Oil Developments No.11 (Sept 1989) p1-6 PORIM:Then and Now View Full Article Download PDF version