Palm Oil Developments No.42 (June 2005) p24-26
Replacement of Trans Fatty Acids (TFA): The Use of Palm Oil as One of The Alternate Fats in The United States of America
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Palm Oil Developments No.21 (Sept 1994) p31-34
MARMARA’s Findings Support the Viability of Blending Palm Oil with Sunflower or Soya Bean Oil for the Turkish Cooking Oil Market
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