Skip to content
January 8, 2026

PALM OIL DEVELOPMENTS

Malaysian Palm Oil Board (MPOB)

  • About Journal
  • Editorial
  • Contact Us

Tag: SHORTENINGS

Palm Oil Developments No.29 (Dec 1998) p1-6
Palm-Based Shortenings Suitable for Indian market
NOR AINI Idris, CHE MAIMON Che Ha

Palm Oil Developments No.15 (Sept 1991) p9-14
Hydrogenation is Often Unnecessary with Palm Oil
TEAH Yau Kun

Palm Oil Developments No.14 (Oct 1990) p30-32
Oleochemical Products in Food Applications
TEAH YAU KUN

Palm Oil Developments No.9 (July 1988) p24
Palm oil:A complementary oil for canola oil:Short communications
DEMAN, J M

Palm Oil Developments No.7 (June 1987) p1-4
Palm Oil Products for Cake Shortenings
NOR AINI Idris

Select Issue

Popular Articles

  • New Developments in Palm Oil Fractionation 2 views

  • Carotech Berhad – Specialized in Producing Many Palm-based Nutraceutical Products 2 views

  • Frying Performance of Palm Olein and High Oleic Sunflower Oil During Batch Frying of Potato Crisps 1 view

  • Quality and Characteristics of Malaysian Palm Kernel Cakes/ Expellers 1 view

  • Superior Bioavailability of Gamma Delta Tocotrienol as Compared with Tocotrienolrich Fraction in Healthy Human Subjects 1 view

  © Malaysian Palm Oil Board (MPOB). All Rights reserved. Material from this publication may be freely used or reproduced, provided the source of information is accurately recorded and acknowledgements made to the Malaysian Palm Oil Board. This online publication is electronically compiled by Palm Information Centre, Malaysian Palm Oil Board (MPOB)