Palm Oil Developments No.16 (March 1992) p6-10 Interesterification – A Useful Means of Processing Palm Oil Products for use in Table Margarine TEAH Yau Kun View Full Article Download PDF version
Palm Oil Developments No.16 (March 1992) p14-15 Highlights of the Director-General’s Report on Palm Oil and Human Nutrition KALYANA Sundram View Full Article Download PDF version
Palm Oil Developments No.16 (March 1992) p17 Trans Fatty Acids – Summary KALYANA Sundram View Full Article Download PDF version
Palm Oil Developments No.16 (March 1992) p18-20 Prospects for Palm Oil in the Arab Maghreb Union KHEIRI, M S A View Full Article Download PDF version
Palm Oil Developments No.17 (Sept 1992) p1-4 The Oil Palm Industry: Its Impact on the Environment RAJANAIDU, N View Full Article Download PDF version
Palm Oil Developments No.17 (Sept 1992) p5-11 Dietary Fats and Cancer with Special Reference to Palm Oil KALANITHI Nesaretnam View Full Article Download PDF version
Palm Oil Developments No.17 (Sept 1992) p12-13, 16-20 Nutrition Research on Palm Oil: 1983-1992 LOKE KWONG HUNG View Full Article Download PDF version
Palm Oil Developments No.17 (Sept 1992) p14-15 Summary of Research Findings on Palm Oil Nutrition Appearing in Nutrition Research, April 1992 (Supplement) KALYANA Sundram View Full Article Download PDF version
Palm Oil Developments No.15 (Sept 1991) p1 The Use of the Barn Owl as a Biocontrol Agent MOHD DIN Bin Haji Amiruddin View Full Article Download PDF version
Palm Oil Developments No.12 (Jan 1990) p9-17 Quality Control Measures in the Malaysian Palm Oil Industry NOR AINI Sudin View Full Article Download PDF version