Palm Oil Developments No.60 (June 2014) p24-27
Offer for Technology Adoption of MPOB Modified Fractionation Programme for Increased Olein Yield
Chong Chiew Let* and Yeoh Chee Beng*

Palm Oil Developments No.38 (June 2003) p5-10
South Africa’s Initial Experience In Using Palm Olein Blends For The Manufacture of Pre-Fried French Fries
JOHARI Minal, DU PLESSIS, L.M , BARKHUYSEN, M , VILJOEN, H , ABDULLAH Ariffin , ISA Mansor , RAZALI Ismail

Palm Oil Developments No.38 (June 2003) p1-4
Effects Of Additives on Quality and Frying Performance of Palm Superolein During Frying
RAZALI Ismail, JOHARI Minal , NOR AINI Sudin

Palm Oil Developments No.33 (Dec 2000) p1-7
Frying Performance of Palm Olein and High Oleic Sunflower Oil During Batch Frying of Potato Crisps
FAUZIAH Arshad, RAZALI Ismail , NOR AINI Sudin

Palm Oil Developments No.33 (Dec 2000) p13-17
Practical Guide to Establishing Palm Carotenoids Profiles by HPLC with Three Dimensional Diode Array Detector
BONNIE TAY Yen Ping, CHOO Yuen May

Palm Oil Developments No.23 (Sept 1995) p7-9
Production of High Carotene Palm Olein using Moderate Deodorization Temperatures
MOHD SURIA AFFANDI Yusoff, RUSNANI Majid , RAZALI Ismail