Palm Oil Developments No.38 (June 2003) p5-10 South Africa’s Initial Experience In Using Palm Olein Blends For The Manufacture of Pre-Fried French Fries JOHARI Minal, DU PLESSIS, L.M , BARKHUYSEN, M , VILJOEN, H , ABDULLAH Ariffin , ISA Mansor , RAZALI Ismail View Full Article Download PDF version
Palm Oil Developments No.23 (Sept 1995) p18-21 Current Research on Palm Oil Quality SIEW Wai Lin View Full Article Download PDF version
Palm Oil Developments No.23 (Sept 1995) p14-15 Recent Advances in Palm Oil Nutrition SUNDRAM, Kalyana View Full Article Download PDF version
Palm Oil Developments No.12 (Jan 1990) p9-17 Quality Control Measures in the Malaysian Palm Oil Industry NOR AINI Sudin View Full Article Download PDF version
Palm Oil Developments No.13 (June 1990) p8-10 Reflections of Crude Palm Oil Quality MAYCOCK, J H View Full Article Download PDF version
Palm Oil Developments No.13 (June 1990) p31-32 Quality Wins:A Company Profile View Full Article Download PDF version
Palm Oil Developments No.12 (Jan 1990) p1-8 Quality preservation during transportation ELIAS bin Awang View Full Article Download PDF version
Palm Oil Developments No.6 (Jan 1987) p13-14 Short Communication View Full Article Download PDF version
Palm Oil Developments No.9 (July 1988) p8-15,18 Commercial Assessment of Quality in Frying Oils BERGER, K G View Full Article Download PDF version