Palm Oil Developments No.38 (June 2003) p5-10 South Africa’s Initial Experience In Using Palm Olein Blends For The Manufacture of Pre-Fried French Fries JOHARI Minal, DU PLESSIS, L.M , BARKHUYSEN, M , VILJOEN, H , ABDULLAH Ariffin , ISA Mansor , RAZALI Ismail View Full Article Download PDF version
Palm Oil Developments No.35 (Dec 2001) p1-7 Potential of Palm Blend in the Formulation of Mozarella Analogue KARIMAH Ahmad, AMINAH Abdulah , MOHD KHAN Ayob View Full Article Download PDF version
Palm Oil Developments No.15 (Sept 1991) p2-8 Palm Olein Improves Cooking Oil Blends TEAH Yau Kun View Full Article Download PDF version