Palm Oil Developments No.30 (June 1999) p35-40 Nutrition Research on Palm oil and its Components: The PORIM Experience YUSOF Basiron, Datuk Dr, KALYANA Sundram View Full Article Download PDF version
Palm Oil Developments No.23 (Sept 1995) p14-15 Recent Advances in Palm Oil Nutrition SUNDRAM, Kalyana View Full Article Download PDF version
Palm Oil Developments No.19 (Sept 1993) p22-25 Trans Fatty Acids – Their Dietary and Health Implications KALYANA Sundram View Full Article Download PDF version
Palm Oil Developments No.16 (March 1992) p11-13, 16 1991 PIPOC – An Outstanding Success View Full Article Download PDF version
Palm Oil Developments No.16 (March 1992) p14-15 Highlights of the Director-General’s Report on Palm Oil and Human Nutrition KALYANA Sundram View Full Article Download PDF version
Palm Oil Developments No.16 (March 1992) p17 Trans Fatty Acids – Summary KALYANA Sundram View Full Article Download PDF version
Palm Oil Developments No.17 (Sept 1992) p5-11 Dietary Fats and Cancer with Special Reference to Palm Oil KALANITHI Nesaretnam View Full Article Download PDF version
Palm Oil Developments No.17 (Sept 1992) p14-15 Summary of Research Findings on Palm Oil Nutrition Appearing in Nutrition Research, April 1992 (Supplement) KALYANA Sundram View Full Article Download PDF version
Palm Oil Developments No.12 (Jan 1990) p25-27 Content of Vitamin E in Palm Oil and its Antioxidant Activity ABDUL GAPOR Mohd Top View Full Article Download PDF version
Palm Oil Developments No.13 (June 1990) p22-25 Recent Findings on Dietary Lipids:Relationships with Coronary Heart Diseases KALYANA Sundram View Full Article Download PDF version