Palm Oil Developments No.42 (June 2005) p24-26 Replacement of Trans Fatty Acids (TFA): The Use of Palm Oil as One of The Alternate Fats in The United States of America SUNDRAM, Kalyana View Full Article Download PDF version
Palm Oil Developments No.35 (Dec 2001) p16-18 Recent Advances in Food Technology and Nutrition: Highlights from PIPOC 2001 KALYANA Sundram View Full Article Download PDF version
Palm Oil Developments No.36 (June 2002) p13, 17-19 Phytochemicals for Nutraceuticals From the By-Product of Palm Oil Refining AB GAPOR Md Top, WAN HASAMUDIN Wan Hassan , MOHAMAD Sulong View Full Article Download PDF version
Palm Oil Developments No.36 (June 2002) p14-16 Nutrition and Health: Why is it Still Ticking Against Palm Oil? SUNDRAM, Kalyana, YUSOF Basiron View Full Article Download PDF version
Palm Oil Developments No.37 (Dec 2002) p14-18 Trans Fatty Acids – Nutritional Considerations and Labelling: An Update and Implications for Palm Oil YUSOF Basiron, KALYANA Sundram View Full Article Download PDF version
Palm Oil Developments No.32 (June 2000) p18-19 Coenzymes Q in palm oil and palm oil products CHOO Yuen May, BONNIE TAY Yen Ping View Full Article Download PDF version
Palm Oil Developments No.32 (June 2000) p20-25 Valuable phytonutrients in commercial red palm olein BONNIE TAY Yen Ping, CHOO Yuen May View Full Article Download PDF version
Palm Oil Developments No.32 (June 2000) p26-35 Insights into media modulated confusion and controversy in lipid nutrition CHANDRASEKHARAN N View Full Article Download PDF version
Palm Oil Developments No.33 (Dec 2000) p18-26 Palm Oil Effects on Postprandial Lipid and Prothrombotic Response CHANDRASEKHARAN, N View Full Article Download PDF version
Palm Oil Developments No.34 (June 2001) p14-21 Changing Perceptions on the Role of Saturated Fats in Human Nutrition CHANDRASEKHARAN, N, YUSOF Basiron View Full Article Download PDF version