Palm Oil Developments No.43 (Dec 2005) p16-19, 28
Palm Oil – The Healthier Choice for Fast Food Industries
RAZALI Ismail, AZMIL HAIZAM, A. T. , JOHARI Minal

Palm Oil Developments No.43 (Dec 2005) p29-35
Supply and Disappearance of the Malaysian Palm Oil: A Review
FAIZAH Mohd Shariff, HASIAH Embong , SARAH Rahmat

Palm Oil Developments No.44 (June 2006) p1-7
An Overview of R&D in Palm Oil-Based Polyols and Polyurethanes in MPOB
OOI Tian Lye *, SALMIAH Ahmad * , HAZIMAH Abu Hassan * , CHONG Yu Jin **

Palm Oil Developments No.44 (June 2006) p8-14
Non-Food Applications of Palm-Based Products – Market Oppurtinities and Environmental Benefits
RAZMAH Ghazali, MOKHAR Yusof , SALMIAH Ahmad

Palm Oil Developments No.38 (June 2003) p5-10
South Africa’s Initial Experience In Using Palm Olein Blends For The Manufacture of Pre-Fried French Fries
JOHARI Minal, DU PLESSIS, L.M , BARKHUYSEN, M , VILJOEN, H , ABDULLAH Ariffin , ISA Mansor , RAZALI Ismail

Palm Oil Developments No.38 (June 2003) p11-15
Oil Absorption, Polymer and Polar Compounds Formation During Deep-Fat Frying of French Fries in Vegetable Oils
RAZALI Ismail, BADRI, M